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... but how can we identify and source the right botanical compounds ... professor monique simmonds, from the royal botanical gardens at kew, uk, explains that identifying a natural botanical source for your ingredients, though a big challenge, is only half of the battle in producing foods from exotic plants ... the real issue, she says, is whether industry can create reliable and sustainable supply chains for such natural ingredients, because without that, even the most promising ingredients will lack any commercial viability

... zenith international analyst jenny foulds said: “this trend is expected to proliferate in the near future through growing use of botanical ingredients such as melissa balm, chamomile and lavender

... naturex is poised to become the largest global supplier of natural specialty ingredients, as the french company signed a memorandum of understanding with natraceutical group to acquire the spanish firm’s ingredients division by the end of 2009 ... its product portfolio will span nutraceutical ingredients, flavors/colors, functional ingredients, yeasts, preservatives and more ... since its founding in 1992, naturex has followed an aggressive growth and acquisition strategy to become a leading supplier of specialty and botanical ingredients, with proforma sales in 2009 expected to reach approximately us$287 million, following the integration of natraceutical operations ... ” after offloading the ingredients business, natraceutical will focus on its food supplement division, which produces and markets dietary supplements sold throughout in europe under the brand name of forté pharma ... ” in his interview with nutraingredients, dikansky added while natraceutical will hold a stake in naturex, there would be no exclusivity agreement about supplying ingredients to the forté pharma brand

... the french botanical ingredients firm was founded in 1992, and specialises in plant extracts with flavouring, colouring, antioxidant and nutraceutical properties after a period of growth, it has now decided to operate under three business units: food & beverage, nutrition & health, and personal care ... new image the company has also today unveiled its new logo, which bears the baseline ultimate botanical benefits ... it also has a nat’activ line of botanical extracts that are understood to have health benefits, and which are formulated for use in nutraceuticals

... many botanical ingredients claims, for example, are based on traditional use and knowledge – evidence which is accepted also for traditional herbal medicinal products ... efsa opinions result reason article 14 reduction of disease risk claims plant sterols and blood cholesterol accepted criteria met soy and flaxseed product and bone mineral density rejected primarily because the only controlled intervention trial had weaknesses prickly pear cactus product and blood lipid parameters rejected primarily because the only study did not establish a cause–effect relationship article 14 children’s claims mixed ingredients product and immune system of children rejected primarily because of a lack of intervention trials and insufficient characterisation of the product and the claim ala and la and growth and development of children

... eartharomes are produced entirely from fresh botanical ingredients using a short duration, low temperature distillation process, and are intended to reflect the character of the original food in both flavour and aroma

... the cognis group, a leader in antioxidant and botanical ingredients, announced recently that it is near to completing construction of the world's largest stand-alone manufacturing facility for phytosterols ... applications include intermediates for pharmaceuticals and as functional ingredients for food and dietary supplements

... the presence of botanical ingredients in beverages and foods is certainly an increasing trend that looks set to continue in the near future ... the conference , on 30 september 2002 and chaired by joerg gruenwald from phytopharm consulting, will focus on marketing, scientific, technical and regulatory elements of the botanical food and drinks sector